Cheeseless Pizza Recipe

Cheeseless Pizza

I still had some pizza dough, but I did not have any cheese at home. This below is my attempt at cheeseless pizza.

I think it would actually test good, if the tomato would not overpower everything. Maybe next time I should stick with the canned ones, instead of using the fresh ones.


  • flour
  • water
  • olive oil
  • yeast
  • sugar
  • tomatoes
  • eggs
  • mushrooms
  • garlic
  • herbs (basil, oregano, parsley, cayenne pepper, salt)


  • Mix yeast, sugar and some water
  • Mix water and olive oil and some flour, add yeast mix
  • Add flour until the dough is not sticky
  • Squash tomatoes, and oregano, basil and cayenne pepper and shimmer for 10 minutes
  • Mix olive oil with garlic and parsley to make a sauce
  • Whip eggs
  • Roll the dough until it is thin
  • Stab through the dough with a fork and put an olive oil on it
  • Put tomato mixture, then eggs
  • Cut the mushrooms
  • Put sauce and mushrooms on the pizza
  • Bake for 15 minutes on 180°C